Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Monday, May 12, 2014

Le Sud de la France




Cette semaine, on est allé dans le sud de la France. Il y avait une myriade de choses à faire au bord de la mer. Par exemple, un jour, j'ai fait de la randonnée et un autre jour, j'ai fait du kayak et de l'escalade. Par ailleurs, on a visité des monuments dans des petites villes comme Arles et dans des grandes villes comme Marseilles. Je n'oublierai jamais cette belle expérience. Voyez ces photos!







Wednesday, April 16, 2014

A GLOBAL EXPERIENCE!


Please read by clicking on the attached link or reading below.

A Global Experience
After saying au revoir to my parents and sister and passing Logan Airport’s security, I clenched my fists and chewed my nails. The imminence of being on the other side of security, separate from my parents and sister, ran through my head, however, the hope of a great year ahead of me prevailed. Looking to what was to come, I turned the corner and boarded the plane. Surprisingly, the thought that I was actually leaving the United States didn’t hit me as hard as it hit the other crying SYA’ers. But the plane landed and I was ready to experience something new. It’s fascinating looking back almost seven months later and seeing all that has already passed in such a short period of time.
When I arrived in France, I thought that the 8am to 6pm class days would be a struggle, but I accustomed myself to it fairly quickly. This year, I have taken eight classes, six of which are conducted in French: AP French Language, Honors Literature, Honors History, Honors Art History, Honors Culture and Economy in French Society, Honors Pre-Calculus, AP English, and TPL (a pronunciation class). Although the curriculum is as difficult as that of Deerfield, the professors understandingly gave us some time to adjust to the new language, new culture, and new life. It was a rough start for many, including me, because the language was new but gradually with time and hard work, we all saw our language skills progress.
I quickly took up the numerous opportunities offered by the school and community by volunteering at a local retirement home, joining a judo club, participating in the politics club, and tutoring English. Around 2:30 in the afternoon after the short schedule on Wednesday, I headed over to a retirement home called “Gast”. My friends and I danced with the residents to an accordion, created Christmas decorations, played dominoes, and merely talked with the residents about our contrasting and distinct lives. One of the residents with whom I played dominoes turned 100 and Ouest Francepublished a compelling article. The judo is like wrestling last year, new and addicting to practice. But I am learning cool “throws” and “sweeps”! Thursdays are the long hauls, but it is totally worth the sleep loss! The politics club met every Thursday evening and discussed hot-button political issues, differences between all the countries of the world, and plans to visit specific places in Europe. This past December, I had the privilege to be selected to go to Brussels, the unofficial capital of Europe, and discover all the European institutions situated there! Friday after the courses end, I head over to a house around the corner from mine to tutor a French boy in English by playing games and teaching him the verb tenses. Come to think of it, Monopoly is probably one of the hardest games I’ve had to teach!
From looking at Monopoly in a different way to seeing how a French citizen views the world, I have observed that there is an immense world outside of the United States with people who think differently. Seeing different perspectives of life in different societies and immersing myself in another world have increased my knowledge and have widened my perspective on the world. Communication and understanding, in my opinion, are two fundamental components that will help the world come much closer. The classic question, “Where are you from?” leads to interesting conversation because people come with amazing stories. I have learned to not put a barrier in front of myself when I hear something I don’t like or don’t agree with but try to understand. When I have traveled, I have seen things that I’ve never known existed, heard things I’ve never heard, and experienced things I have never experienced. I have discovered that I was entirely wrong about some viewpoints. That does not mean, however, that I necessarily agree with everything presented in front of me. To this day, there are components of the French society that I find better than the U.S. society and vice versa. Even in different regions or cities alone, I find that the Loire Valley is not like Brittany, that Rennes is not like Paris in a plethora of ways ranging from the people to the food to the ways people think, etc. I am not back in the United States yet but I can assure everyone that I will not come back the way I started.
Everyone has heard of the phrase, “You don’t know what you have until it’s gone.” This is probably the most sincere thing I have come to believe while living in France. When living abroad, I come to miss the little things in my life back at home, especially at Deerfield. I miss going to Christian Fellowship every Wednesday, singing the songs on the white screen, and hearing Mr. Bakker give his five star presentations. I miss the fantastic mouth watering food from the DA kitchen and enjoying either sit down or walk through meals with my friends. I miss wrestling in the middle of the cold winter and exploring the nature around Deerfield for Elements during the crisp and green spring. The list goes on but it can wait for now. Mr. Brochu, president of SYA France, a week into the program began by saying (in French of course), “It’s the one week mark everyone! The tourists are beginning to leave, however, you’re staying here for the whole year. This is your country. Go out and discover it!” It’s my time to explore, dream, and discover!

Saturday, March 29, 2014

Robert Tate


Cette semaine, on avait le grand plaisir d'accueillir Robert Tate qui travaille pour le Consul des Etats-Unis pour le Grand Ouest! Attaché est le lien de sa biographie:

http://french.rennes.usconsulate.gov/consul.html


Sunday, February 23, 2014

Access to the Interview

Click on "interview" to see the interview that I had with Liliane Kerjan! Here is what the video looks like if you are having trouble reading the French.  :)

Bonne Journée!!



Saturday, February 22, 2014

Un Samedi d'Aventure :)


 Le Samedi matin, il y a un de plus grands marchés de la France ici à Rennes. Voici trois images: les musiciens qui jouent des chansons classiques, la rue St. Michel, et une église à St. Anne.



Wednesday, January 22, 2014

TARTIFLETTE

Hey yall! I think I just had one of the best meals of my life. So I of course was inclined to post about this delicious gem :)
Straight from the kitchen in France, here is how to make a Tartiflette!

Tartiflette pour 8 personnes:

Faire cuire à la vapeur 2,2 kg de pommes de terre.
Faire revenir dans une poêle 3 gros oignons.
Faire cuire 600g de lardons.

Puis

Mettre le bout dans un plat au gratin par couche=
        Oignons, puis lardons, puis pommes de terre.
Asperger de crème fraiche liquide et couper un reblochon en dense dans le sens de l'épaisseur et dans le sens du diamètre et le mettre au dessus du plat.
Mettre au four 20 minutes à 180 Celsius.



Tartiflette for 8 people: 



Steam around 5 pounds of potatoes.
Sauté 3 large onions in a pan.
Cook around 3 cups of bacon.

Then...

 Layer the the ingredients respectively in the gratin dish =
         Onions then bacon and then potatoes.
Sprinkle crème fraiche on top and cut a Reblochon cheese into 4 large pieces.
Bake 20 minutes at 356 Fahrenheit!





Source of picture 

Monday, January 13, 2014

Une Dame a 100 ans!!!

Cette semaine dernière, mon amie Sheryl et moi sommes allés à la maison de retraite du Gast et avons joué les dominos avec les résidents. Mais étonnamment, nous n'avons pas su quelque chose importante et bonne: Une résidente avait 100 ans!!! Cet événement était publiqué dans l'Ouest France!!

Il y aura un bal (une fête) bientôt :)

Wednesday, January 1, 2014

Une Réunion Imprévue

Une nuit au café à Paris tout en mangeant une gaufre, j'ai rencontré la famille Stafford. C'était entièrement imprévu! Ça montre que la famille Hewitt est partout, même en Paris :)

Saturday, December 21, 2013

Voici les Vacances!


C'est le PREMIER JOUR des vacances du Noël! Aujourd'hui, je me suis baladé et a vu beaucoup d'art. Pour commencer, il y a eu des artistes jouant devant une foule sur la rue. Après, il y a eu un spectacle des lumières près de la République et le Parlement. 

Thursday, December 12, 2013

BRUXELLES!!




Je suis allé à Bruxelles lundi, mardi, et mercredi et c'est bien passé! Nous avons accompagné par des élèves de Lyon! Les jours étaient remplis avec des visites au Parlement Européen, à la Commission, et à la ville et nos esprits avec joie! Attendez pour plus d'information sur ma visite ce      weekend mais voici une avant-première privée :)

Saturday, November 16, 2013

LE MARCHÉ



 

Le samedi, il y a un marché avec tous ce qu'on peut imaginer! C'est génial! 

Sunday, November 10, 2013

Un Anniversaire Aujourd'hui!!

Aujourd'hui, c'est l'anniversaire de Mathilde, ma soeur d'accueil! La table est fin prêt pour le déjeuner et nous attendons pour des invités spéciaux. shhhhhhhhhh :)

Saturday, November 2, 2013

Les Châteaux à la Loire

Une douve!

 
Le jardin du château de Villandry


Les châteaux étaient beaux et les rivières aussi pendant notre voyage à la Loire!

Sunday, October 20, 2013

Wednesday, October 16, 2013

UNE RECETTE POUR LES CRÊPES

A RECIPE THAT COMES STRAIGHT FROM THE PEOPLE THAT MAKE IT BEST:

CRÊPES!


-45 de farine (500 grams)
-½ litre du lait
-½ litre d’eau
-6 oeufs
-en peu de sel

Et puis... 

Melangez tous bien et puis reposez la pâte pour une demie heure mais ce n’est pas obligé.
Étendez sur la poêle et retournez les crêpes quand les faces sont cuites!



EN ANGLAIS:

- 500 grams (5 cups I think) of flour
-around 2 cups of milk
-around 2 cups of water
-6 eggs
-a little salt for flavor

Mix it all well and let the batter sit for a half an hour but it is not necessary.
Spread the batter in the pan and turn the crepes when the faces are brown and cooked.

BON APPÉTIT TOUT LE MONDE!


Tuesday, July 30, 2013

Bonjour mes amis (Hello My Friends)!

Before my journey begins and my blog sets sail, do know that I will be writing in English and French for my blog posts. An exciting trip to Rennes, France awaits me (and you) this upcoming year. You don't have to rely on the translators but if needed, one is hyperlinked under "translators".